Cycle of Disease Creation and Management
May 4th, 2008What is generally called a health care system in the modern world of the United States has close to nothing to do with either health or caring. Today’s societies — especially that of the United States — are caught in and often dedicated to cycles of disease creation at the benefit of major corporations and political entities and then at treating symptoms of the diseases at the benefit of major corporations and government entities. The cycle is one of propaganda designed to encourage people to make themselves sick and then to encourage them to seek attention from government-licensed persons and organizations to enable them to function with their present diseases while continuing to follow the guidelines for accumulating more diseases and seeking more help from those entities that enable them to continuing functioning so as to accumulate more diseases. The whole process is firmly based in marketing and operates for the benefit of the organizations directing the marketing.
One major area of disease creation marketing is that of food and beverage. Major companies marketing products that do nothing except make people sick and pollute the environment are among the largest, wealthiest businesses in the nation.
Soft drink companies market gazillions of gallons of substances consisting largely of caffeine, sugar or some substitute, and water — carbonated or not. The products serve no nutritional purpose while adding to the problems of pollution , global warming, solid waste, and related concerns. The sugar adds empty calories to the diet contributing to behavioral problems, and replaces beverages that are either more nutritional (juices) or neutral but necessary (water).
When one of my children was in college and living in a fraternity house where all the members were engineering students, He usually stayed in the house during the Thanksgiving recess. I would go there and fix a Thanksgiving dinner with turkey and assorted things that go with it. I was amazed to learn that some of those kids had never had a home-cooked meal but had lived all their lives on pizza, subs, hamburgers, french fries, soft drinks, pastries, and related items. They weren’t poor boys and had had restaurant meals, more-or-less nutritious, but never a home cooked meal. This type of diet obliterates all consciousness of nutrition and is a major contributor to the problems arising from obesity and assorted other conditions forming the path to disease.
The seeds of malnutrition are sewn early in a child’s life. In my case ( born in 1935) the nutritional information concerning the importance of milk was supplied by the milk-producers associations. The guidelines for meat were supplied by the meat-producers association. The guidelines were presented as health-producing and were generally accepted withut question under the assumption that they were backed by some kind of research and supported by the all-caring government. So that what information people thought they had about nutrition was based upon self-serving lies aimed at increasing sales. So my meals consisted of meat and potatoes and a vegeatble or two thrown in to round out a supposedly healthful diet. Breakfast consisted of pancakes, bacon/sausage/ham, eggs, and bread. Lunches were usually sandwiches — lunch meat; tuna salad; cream cheese, olive, and nut, peanut butter and jelly. Probably the diet was neither as healthful as advertised nor as unhealthy as now often pictured. But I don’t think I had a salad other than lettuce and tomato until I was in my twenties and eating in the kind of restaurants they had then which served actual food. I grew up with no real health problems, thin, active, and apparently generally healthy and, except for conditions related to the over-consumption of meat and potatoes and lack of appetite for vegetables and fruits remain so into my seventies.
Today, the lack of nutrition combined with the lack of exercise in the United States has evolved to the point wherre children less than 10 yers old are developing diseases of mal- (or, perhaps, mis-) nutrition — diabetes, high cholesterol, …. A sane society would provide nutritional meals and plenty of activities and facilities emphazing exercise. Our society, it seems to me, is insane. It is destroying its children and extending life without purpose into ages where essentially helpless people are stored in warehouses until they die of the diseases resulting from lifestyle. Almost none of the real emphasis in so-called health care is oriented around preventing preventable diseases. It is oriented around encouraging the diseases and then treating the symptoms with increasingly expensive chemicals, and removal/replacement of parts that need not wear out to begin with.